DINE AT NOSH AND CHOW
With an international pulse and a wide-ranging clientele, the atmosphere at Nosh and Chow is alive from lunch to late at night. A well-planned business lunch, aperitifs at the vibrant late-afternoon bar, relaxed dinners, carefully selected wines, a spontaneous dinner at the bar, after-dinner cocktails, music, a party atmosphere and late nights in our courtyard.
Contact the restaurant at email@example.com. Make a reservation online, firstname.lastname@example.org or +46(0)8 503 389 60.
In a renowned environment that bears the mark of the Catalan interior-design architect Lázaro Rosa Violán – known from, amongst other things, Boca Grande and Big Fish in Barcelona – our guests come together to eat, drink and enjoy each other’s company in an international atmosphere. The restaurant in Nosh and Chow Town House focus on food from South America, with carefully selected ingredients. On the menu you'll find Ceviche, Empanada and Asado - grill to share.
Birthday dinner, directors’ dinner or just a little more privacy? Nosh and Chow’s Chambre Separée has already hosted countless terrific dinners and become a firm favourite for many. This private dining room for up to 14 people may be separate, but it still has all the action literally around the corner.
The third floor of Nosh and Chow Townhhouse now houses Linn and Marion from the restaurant project Garba. In the dining room they serve a four-course menu in and you can swing by for a glass of natural wine, snacks or eat something small from the menu. Garba opens at 5pm Tuesday to Saturday. Welcome 3 stairs up!